Chocolate Peppermint Bliss Balls

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Ingredients

  • 2 cups medjool dates (pitted and chopped)
  • 1 cup almonds
  • 1/4 cup cacao powder
  • 2 tablespoons melted organic coconut oil
  • 5 drops doTERRA Peppermint Essential Oil
  • Desiccated coconut for coating

Directions

  • Combine chopped dates and almonds in a food processor
  • Process for 2-3 minutes, until slightly formed
  • Add cacao, coconut oil and doTERRA Peppermint Essential Oil
  • Process until it forms a dough-like ball, approximately 3-4 minutes
  • Remove dough and place on wax paper
  • Roll into bite-size balls and coat with desiccated coconut (I fill a small bowl with the coconut and roll the bliss ball around until completely coated!)
  • Place on a baking tray lined in wax paper & put in fridge to set
  • Remove and enjoy! (keep covered in fridge for best results)

 

Recipe from mariposamoment.com
Image from tearaway.co.nz